Riesling and Pork. Why not Pinot Noir or Beaujolais? In this case, it’s the carrots that serve as the bridge and makes this pairing spectacular! Check it out.
Salmon with Spiced Onions & Cranberries – Wine Pairing
Give the outdoor grill a rest. And save the Pinot Noir and Chardonnay for other dishes. This superb, oven-roasted Salmon recipe pairs perfectly with Gewurztraminer.
Mushroom and Onion Soup – Red or White Wine?
This spectacular soup recipe demands wines with big, ripe fruit. Our pairings may surprise you!
Marinated Steak and Wine Pairing
Marinades not only tenderize, but can enrich the flavor of steak. This one delivers that and more: it entices you to pair it with the Mencia grape from Spain.
Chicken with Mozzarella, Tomatoes & Pancetta – Wine Pairing
Step-up from Margherita Pizza and Chianti to this easy skillet dinner paired with an outstanding Sicilian red wine. Mangia!
Sausages with Balsamic Glazed Onions & Red Grapes – Wine Pairing
Sweet Italian Sausages – one of the classic comfort foods. This recipe and wine pairing delivers more complexity, more deliciousness.
Pork with Apple & Onion – Wine Pairing
Sweet fruit and onions enliven pork tenderloin but it’s the luscious flavors of Gewürztraminer that makes this a winning pairing. Check it out.
Chicken Escabèche – Red or White Wine?
Escabèche means cooking meat or fish in a marinade of spices and vinegar. This tangy, spicy marinade drives the wine pairing. Here’s how it came down.
Curried Pea Soup – Rosé or White Wine?
Riesling and a Chilled Curried Soup – a great way to kick-off a summer BBQ party – as well as introducing your guests to a beautiful Dry Riesling from the Finger Lakes!
Cacio e Pepe – Red or White Wine?
Actually, Rosé won the day with this excellent pasta recipe, with a Cru Beaujolais from Fleurie a close second. Here’s how it came down . . .