Fiano di Avellino and this retro sauce recipe make music together when paired with grilled Salmon. Check it out.
Sauvignon Blanc
Assyrtiko and Warm Artichoke Salad
Assyrtiko, assertively dry and lemony, is a white wine that can stand up to the pairing challenge of the artichoke. Here’s a way to ease into this pairing and experience this great, Greek grape.
Sauvignon Blanc and Seared Scallops
Focusing on the oak treatment of Sauvignon Blancs, we call out those Cali wines better suited for food from those that are patio-sippers. Seared Sea Scallops with Grapefruit Beurre Blanc makes for a beautiful pairing.
Beaucastel and Bacchus in Buffalo
Have you ever seen a restaurant wine list that offers wines at (or modestly above) retail prices? Rare, right? How about Domaine de la Romanée-Conti Échézeaux 2002 for less than half the current auction price? I found such a place in Buffalo NY.