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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

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Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

The Dock – Fine Dining in Newport Beach, CA

Sauvignon Blanc and Seared Scallops

Rioja and Valencian Paella

Chateauneuf du Pape with Beef Tenderloin & Green Peppercorn Sauce

Salade Niçoise – Red or White Wine?

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