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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

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Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Salmon: Chardonnay or Pinot Noir?

Nebbiolo and Lobster Linguini with Truffles

Champagne and Buffalo Wings

Domaine Tempier

Assyrtiko and Warm Artichoke Salad

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