• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Italian Whites

Chicken alla Cacciatore – Red or White Wine?

January 14, 2025 By Steven 4 Comments

Chicken Cacciatore – food for the soul! One Master of Wine recommends pairing it with a spicy, fruity white like Gewurztraminer. We found superior options.

Read More

Filed Under: Italian Whites, Poultry Tagged With: Cacciatore, Chicken, Fiano, Verdicchio

Leek & Potato Soup – Wine Pairing

January 10, 2025 By Steven 9 Comments

Leek and Potato Soup: hearty and soulful, but with a subdued flavor profile. As such, it calls for a wine pairing that’s contrasting in style. Consider these 3 Chardonnays from 3 different countries.

Read More

Filed Under: Chardonnay, Italian Whites, Soups Tagged With: California Chardonnay, French Chardonnay, Leek & Potato Soup

Cioppino – Red or White Wine? #ItalianFWT

October 4, 2019 By Steven 18 Comments

Cioppino, the Liguria-inspired seafood stew, reflects both the creativity and the ingredients the chef has on hand. This tomato-dominant version cries out for a red wine. We think Montepulciano d’Abruzzo responds best .

Read More

Filed Under: Italian Whites, Montepulciano, Shellfish, Stews & Chili, Trebbiano Tagged With: Cioppino

Amarone with Tomato, Stone Fruit and Mozzarella Salad

September 29, 2017 By Steven 3 Comments

Amarone with cheese after dinner? Sure . . . you’ve been down that road. We suggest you consider adding stone fruit, tomatoes and pistachio vinaigrette for a more exciting finale. This post will show you the way.

Read More

Filed Under: Cheese, Fiano di Avellino, Fruit, Italian Whites, Salad, Valpolicella/Amarone Tagged With: Amarone, Fruit Salad, Mozzarella

Barbaresco and Pasta with Robiola & Truffles

April 16, 2017 By Steven 10 Comments

Time to revisit Fettucini Alfredo? No, it’s time to move on. This pasta dish kills Alfredo especially when paired with either Barbaresco or Arneis. Don’t hesitate.

Read More

Filed Under: Barbaresco, Italian Whites, Pasta Tagged With: Arneis, Barbaresco, Pasta

Grilled Salmon with Creamy Tarragon Sauce – Wine Pairing

March 13, 2017 By Steven 2 Comments

Fiano di Avellino and this retro sauce recipe make music together when paired with grilled Salmon. Check it out.

Read More

Filed Under: Fish, Italian Whites, Pinot Noir, Sauces, Sauvignon Blanc, Viognier Tagged With: Fiano di Avellino, Sauvignon Blanc, Viognier

Salade Niçoise – Red or White Wine?

November 2, 2016 By Steven 4 Comments

Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.

Read More

Filed Under: Burgundy, Fish, Italian Whites, Provence Wines, Salad Tagged With: Arneis, California Pinot Noir, red Burgundy, Rosé, Tuna

Franciacorta on Lake Como

September 12, 2016 By Steven 7 Comments

Franciacorta, Italy’s great sparkling wine, is a versatile pairing partner. Especially when it is enjoyed in its backyard – the shores of beautiful Lake Como!

Read More

Filed Under: Appetizers, Champagne/Sparkling, Chardonnay, Italian Whites Tagged With: Franciacorta, Prosciutto, Swordfish

Chardonnay and Roasted Salmon with Anchovy-Garlic Butter Sauce

May 17, 2016 By Steven 4 Comments

With dominant flavors such as anchovy, garlic and capers in this killer sauce, what’s the right pairing: Pinot Gris, Verdicchio or Chardonnay??? Tune in.

Read More

Filed Under: Chardonnay, Fish, Italian Whites, Pinot Grigio/Gris Tagged With: Anchovy, California Chardonnay, Pinot Gris, Salmon, Verdicchio

The Original Hangover Pasta

October 2, 2014 By Steven 1 Comment

Hangover Pasta: Egg, Cheese, Bacon and Pasta! Hats off to the menu writer that crafted a name that would be irresistable to the American diner. How do I know it would be irresistable? This post gets more hits than any other on my blog!

Read More

Filed Under: Eggs, Italian Whites, Pasta Tagged With: Carbonara, Fiano di Avellino, Soave

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

The Original Hangover Pasta

Rhone Grenache and French Onion Soup

Salade Niçoise – Red or White Wine?

Lentil Soup with Smoked Ham – Wine Pairing

Holiday Wines 2016

Categories

Tags

Arneis Barbaresco Beaujolais Bordeaux California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Fiano di Avellino Gazpacho Gewürztraminer Grenache Grilled Lamb Chops Lobster Merlot Morgon Mushrooms Nero d'Avola Phillips Hill Pinot Gris Pork Chops Potatoes red Burgundy Rib Steak Riesling Rioja Risotto Rosé Roussanne Salmon Sauteed Corn Sauvignon Blanc Sherry Swordfish Tinto de Toro Tuna Verdicchio Vermentino Vouvray white Burgundy

Copyright © 2025