A superb starter sourced from an exceptional Venetian restaurant. And a Vouvray from Huet is the perfect partner. Check it out.
Chenin Blanc
Grilled Vegetable Salad with Feta – Red or White Wine?
When we discovered this recipe, we were amazed at how wine-friendly it was. While Chenin Blanc won us over, the flavors in this grilled salad also pair nicely with Rosé and lighter-styled Merlots. This is a summertime must-do.
Black Cod with Pea Sauce – Wine Pairing
Salmon, Tuna, Swordfish – all great, but don’t you want to grill something else for a change? Try Black Cod . . . especially with this Pea Sauce from a great chef that may be new to you. While you’re at it, make room for Vouvray on your wine rack – a versatile, delicious white wine!
Chenin Blanc and Asparagus Soup with Pancetta
With the onset of cold, wet weather, comfort foods command your attention. This excellent soup recipe will likely move to your go-to list, especially when paired with Chenin Blanc . . . a varietal that beat out some other likely candidates!
Savenniéres and Pink Snapper
Summer’s on its way. Grilled Snapper is always a winner, but this recipe . . . with Savenniéres . . . a rich Chenin Blanc from the Loire Valley . . . takes it to another level. You gotta try this pairing!
The Dock – Fine Dining in Newport Beach, CA
Adrift in the sea of casual restaurants of Newport Beach, Trish and I were rescued when we discovered The Dock. Situated on the Newport Peninsula waterfront, The Dock is an intimate, safe-harbor for those looking for a fine dining experience. It’s all there: a diverse and innovative menu, a comprehensive wine list of French and…
Chicken Scarpariello and Wine Pairing
Vinegared peppers and the hot Italian sausage amp up the flavor profile of this excellent chicken dish. Chenin Blanc crushed Verdicchio and Riesling Spätlese in this throw-down.