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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Steak Salad Wine Pairing

January 19, 2014 By Steven 3 Comments

Tagliata – thinly sliced beefsteak drizzled with an herb-infused oil, served over a bed of arugula – is our favorite interpretation of steak salad. Try this with a Cabernet Franc from Chinon.

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Filed Under: Beef/Lamb/Venison, Cabernet Franc, Leafy Greens Tagged With: Arugula, Chinon, Morgon, Rib Steak

Chicken Scarpariello and Wine Pairing

December 15, 2013 By Steven 2 Comments

Vinegared peppers and the hot Italian sausage amp up the flavor profile of this excellent chicken dish. Chenin Blanc crushed Verdicchio and Riesling Spätlese in this throw-down.

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Filed Under: Chenin Blanc, Poultry Tagged With: Chenin Blanc, Chicken, Hot Cherry Peppers, Riesling, Verdicchio

Rioja and Valencian Paella

November 23, 2013 By Steven 2 Comments

Valencian-style Paella, where meat is used instead of seafood, presents itself as a colorful blanket of yellow-golden rice redolent of savory saffron and spicy chorizo. . . the perfect pairing for Rioja!

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Filed Under: Rice, Rioja Tagged With: Chicken, Chorizo, Paella, Rioja

Vacqueyras and Mongolian Lamb Barbecue

November 16, 2013 By Steven Leave a Comment

Lamb has an affinity for spiced marinades. This dish is an excellent example of how good this can be, especially when grilled and paired with a Southern Rhone wine like Vacqueyras!

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Filed Under: Lamb, Rhone Reds Tagged With: Lamb Kabobs, Vacqueyras

Duck Breast and a Cult Pinot Smack-Down

November 2, 2013 By Steven Leave a Comment

A cult, California Pinot Noir gets smacked down by a Rioja Crianza? Yes, you read that correctly. How? It’s all about the sauce!

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Filed Under: Pinot Noir, Poultry, Rioja, Sauces Tagged With: California Pinot Noir, Duck Breast, Potatoes, Rioja

Veronese Blend and Alaskan Song Minestrone

September 28, 2013 By Steven 2 Comments

A hardy Minestrone can pair nicely with a number of Italian reds. But we thought this Veronese blend from Antinori struck the right chord.

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Filed Under: Italian Reds, Pork, Soups Tagged With: California Zinfandel, Minestrone, Valpolicella

Salmon: Chardonnay or Pinot Noir?

September 5, 2013 By Steven Leave a Comment

Grilled Salmon pairs beautifully with a number of light-styled wines. Choosing one depends on the sauce or salsa accompaniment.

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Filed Under: Chardonnay, Fish, Fruit, Pinot Noir Tagged With: California Chardonnay, Fruit Salsa, Grilled Salmon, Rice & Beans

Fiano di Avellino and Seared Sesame Tuna

August 30, 2013 By Steven Leave a Comment

Some outstanding wines are now coming from Campania – both whites and reds. Nothing better illustrates than the food-friendly Fiano di Avellino – a terrific pairing partner with seared sesame tuna.

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Filed Under: Fish, Italian Whites Tagged With: Fiano de Avellino, Sauteed Corn, Sauteed Spinach, Tuna

Gigondas with Grilled Ribs & Peaches

July 11, 2013 By Steven Leave a Comment

Grilled Country Style Pork Ribs and Grilled Peaches – a memorable combination that should definitely be on your summer menu. A Gigondas from the South of France was a perfect match!

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Filed Under: Fruit, Grenache, Pork, Rhone Reds Tagged With: Country-Style Pork Ribs, Gigondas, Grilled Georgia Peaches, Sauteed Corn

Zinfandel and Smoked Pork Ribs

May 26, 2013 By Steven 2 Comments

Nothing spells the start of summer better than the sweet smell of smoked pork ribs. Surely an All-American wine like Zinfandel would stand up to the bold flavors, but we wanted a red wine throwdown.

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Filed Under: Pork, Spanish Reds, Syrah/Shiraz, Zinfandel Tagged With: BBQ Pork Ribs, California Syrah, California Zinfandel, Napa Cabbage, Tinto de Toro

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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