Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.
red Burgundy
Roussanne and Pork Chops with Basil Cream Sauce
Pork is the “Other White Meat”. Right? This opens up the possibility of serving a white wine. If so, which white grape? And how does it stack up against a red Burgundy?
Holiday Dinner Party!
This Holiday Dinner took a good bit of time and effort. But the gratification of winning the “Kentucky Derby” of dinner parties is without equal.