There’s no better definition of Texas BBQ than a smoked brisket. Succulent, tender and smoky. We like to pair this with an aged Shiraz rather than Zinfandel. Here’s why.
Syrah/Shiraz
Hermitage and The Royal Rib
Monumental wines and a killer Short Rib recipe fit for Royalty. What are you waiting for?
Venison and Nero d’Avola
Farm-raised Venison Tenderloin – the healthier red meat – is a game-changer. No guilt. Serve it with Green Peppercorn Sauce and Sicily’s noble red wine, Nero d’Avola.
Zinfandel and Smoked Pork Ribs
Nothing spells the start of summer better than the sweet smell of smoked pork ribs. Surely an All-American wine like Zinfandel would stand up to the bold flavors, but we wanted a red wine throwdown.