Franciacorta, Italy’s great sparkling wine, is a versatile pairing partner. Especially when it is enjoyed in its backyard – the shores of beautiful Lake Como!
Chardonnay
Shrimp Scampi Wine Pairing
Summer means lighter wines, lighter fare and fast preparations. Vermentino and Shrimp Scampi deliver all of that. Check out the details in this post.
Chardonnay and Roasted Salmon with Anchovy-Garlic Butter Sauce
With dominant flavors such as anchovy, garlic and capers in this killer sauce, what’s the right pairing: Pinot Gris, Verdicchio or Chardonnay??? Tune in.
Black Cod with Pea Sauce – Wine Pairing
Salmon, Tuna, Swordfish – all great, but don’t you want to grill something else for a change? Try Black Cod . . . especially with this Pea Sauce from a great chef that may be new to you. While you’re at it, make room for Vouvray on your wine rack – a versatile, delicious white wine!
Chenin Blanc and Asparagus Soup with Pancetta
With the onset of cold, wet weather, comfort foods command your attention. This excellent soup recipe will likely move to your go-to list, especially when paired with Chenin Blanc . . . a varietal that beat out some other likely candidates!
Holiday Wines for 2015
The Holidays are nearing, so I thought I’d share with you my recommendations for your special dinners this Season. Cheers!!!
Savenniéres and Pink Snapper
Summer’s on its way. Grilled Snapper is always a winner, but this recipe . . . with Savenniéres . . . a rich Chenin Blanc from the Loire Valley . . . takes it to another level. You gotta try this pairing!
Chardonnay and Chicken Supremes
Cast aside your dietary concerns about cream sauces and try this recipe from Julia Child. This dish, and a beautiful Cali Chardonnay like the Patz & Hall, will make for an elegant dining experience.
Salmon: Chardonnay or Pinot Noir?
Grilled Salmon pairs beautifully with a number of light-styled wines. Choosing one depends on the sauce or salsa accompaniment.