Summer’s on its way. Grilled Snapper is always a winner, but this recipe . . . with Savenniéres . . . a rich Chenin Blanc from the Loire Valley . . . takes it to another level. You gotta try this pairing!
Fish
Cab Franc and Swordfish with Rosemary, Olives & Citrus
Want to serve a grilled fish dish to your red wine-drinking guests? This is the recipe that fills that bill. And serving it with Cabernet Franc will showcase your skills in creative wine-pairing.
Pinot Gris and Swordfish with Roasted Red Pepper Aioli
Summer evenings scream for fresh fish on the grill, served with a creamy, spiced sauce and a fruity, refreshing white wine. Check out this beautiful pairing.
Salmon: Chardonnay or Pinot Noir?
Grilled Salmon pairs beautifully with a number of light-styled wines. Choosing one depends on the sauce or salsa accompaniment.
Fiano di Avellino and Seared Sesame Tuna
Some outstanding wines are now coming from Campania – both whites and reds. Nothing better illustrates than the food-friendly Fiano di Avellino – a terrific pairing partner with seared sesame tuna.