Ready for the Peruvian Holiday – Dia del Pollo a la Brasa? This recipe and wine pairing is your ticket to the wildly popular, flavor-packed national dish of Peru.
Chicken alla Cacciatore – Red or White Wine?
Chicken Cacciatore – food for the soul! One Master of Wine recommends pairing it with a spicy, fruity white like Gewurztraminer. We found superior options.
Leek & Potato Soup – Wine Pairing
Leek and Potato Soup: hearty and soulful, but with a subdued flavor profile. As such, it calls for a wine pairing that’s contrasting in style. Consider these 3 Chardonnays from 3 different countries.
Christmas Eve Dinner – Recipes & Wines
Looking for seafood recipes & wines for this Holiday Dinner? We’ve got your back.
Red Wines of New Zealand
Amazing topography, wonderful people and world-class wines. What’s not to like?
Radish & Fennel Salad – Wine Pairing
Might the French have it wrong? When to serve a salad, that is? Maybe. Here are our thoughts along with this refreshing salad recipe and wine pairing.
Lentil Soup with Smoked Ham – Wine Pairing
While the weather is still a bit cool, and before Spring is in full swing, we encourage you to give this soup a go. The Grenache wine pairing is a winning complement
Lobster Stew and Wine Pairing
An elegant starter for a special dinner, this first course excels when paired with an oaked, white Burgundy, and sidesteps any concerns about the troublesome preparation of live lobsters.
The Wines of Rioja
The better half of our wine trip to No. Spain focused on Rioja. Here are a few of the Bodegas we visited and the favorites tasted.
The Tapas Wine of Northern Spain
Txakoli has long been the wine of choice for tapas in Northern Spain. Two producers who have mastered the wine’s grape now set the standard of excellence.