Step-up from Margherita Pizza and Chianti to this easy skillet dinner paired with an outstanding Sicilian red wine. Mangia!
Nero d'Avola
Venison and Nero d’Avola
Farm-raised Venison Tenderloin – the healthier red meat – is a game-changer. No guilt. Serve it with Green Peppercorn Sauce and Sicily’s noble red wine, Nero d’Avola.