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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Rhone Whites

Lentil Soup with Smoked Ham – Wine Pairing

March 27, 2024 By Steven 10 Comments

While the weather is still a bit cool, and before Spring is in full swing, we encourage you to give this soup a go. The Grenache wine pairing is a winning complement

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Filed Under: Grenache, Rhone Reds, Rhone Whites, Soups Tagged With: Grenache

Sea Bass with Sauce Vierge – Wine Pairing

December 15, 2022 By Steven 6 Comments

Serving fish this Holiday? Dress it up with this spectacular “sauce” and wine pairing.

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Filed Under: Beaujolais, Fish, Rhone Whites, Sauces Tagged With: Beaujolais, Sea Bass, White Rhones

Moroccan Baked White Fish – Wine Pairing

August 24, 2022 By Steven 6 Comments

Up your white fish game with this Moroccan Chermoula marinade. The wine pairing from the Southern Rhone exemplifies just how food friendly these whites can be!

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Filed Under: Fish, Marinades, Rhone Whites Tagged With: Cotes du Rhone, Marinades

Mushroom and Onion Soup – Red or White Wine?

November 7, 2021 By Steven 6 Comments

This spectacular soup recipe demands wines with big, ripe fruit. Our pairings may surprise you!

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Filed Under: Carignan, Rhone Whites, Soups Tagged With: Mushrooms

Chicken, Mushroom and Garlic Sauté – Red or White Wine?

June 25, 2020 By Steven 15 Comments

Chicken, Wild Mushrooms and Roasted Garlic is a trio that tops our comfort food list. But the earthy, mellow flavors call for restraint in the wine selection.

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Filed Under: Beaujolais, Poultry, Rhone Whites Tagged With: Chicken Saute, Roussanne

Broccoli Salad with Bacon Vinaigrette – Red or White Wine?

November 24, 2019 By Steven 2 Comments

Not a broccoli lover? This recipe and wine pairing will crush that attitude and have you thinking of it as an acclaimed superfood.

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Filed Under: Rhone Whites, Salad, Sherry Tagged With: Bacon, Broccoli

Roasted Chicken Provençal – Rosé or White Wine?

August 24, 2018 By Steven 2 Comments

This is a classic example of how the spices and sauce (rather than the protein itself) drives the wine pairing. Here the Herbes de Provence point to the wines of Southern France – Rosé and white Southern Rhone blends.

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Filed Under: Poultry, Rhone Whites, Rose/Rosato Tagged With: Chateauneuf du Pape Blanc, Chicken, Rosé

Roussanne and Pork Chops with Basil Cream Sauce

January 25, 2015 By Steven Leave a Comment

Pork is the “Other White Meat”. Right? This opens up the possibility of serving a white wine. If so, which white grape? And how does it stack up against a red Burgundy?

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Filed Under: Burgundy, Pork, Rhone Whites, Sauces Tagged With: Pork Chops, red Burgundy, Roussanne

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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