Ready for the Peruvian Holiday – Dia del Pollo a la Brasa? This recipe and wine pairing is your ticket to the wildly popular, flavor-packed national dish of Peru.
Rhone Whites
Lentil Soup with Smoked Ham – Wine Pairing
While the weather is still a bit cool, and before Spring is in full swing, we encourage you to give this soup a go. The Grenache wine pairing is a winning complement
Sea Bass with Sauce Vierge – Wine Pairing
Serving fish this Holiday? Dress it up with this spectacular “sauce” and wine pairing.
Moroccan Baked White Fish – Wine Pairing
Up your white fish game with this Moroccan Chermoula marinade. The wine pairing from the Southern Rhone exemplifies just how food friendly these whites can be!
Mushroom and Onion Soup – Red or White Wine?
This spectacular soup recipe demands wines with big, ripe fruit. Our pairings may surprise you!
Chicken, Mushroom and Garlic Sauté – Red or White Wine?
Chicken, Wild Mushrooms and Roasted Garlic is a trio that tops our comfort food list. But the earthy, mellow flavors call for restraint in the wine selection.
Broccoli Salad with Bacon Vinaigrette – Red or White Wine?
Not a broccoli lover? This recipe and wine pairing will crush that attitude and have you thinking of it as an acclaimed superfood.
Roasted Chicken Provençal – Rosé or White Wine?
This is a classic example of how the spices and sauce (rather than the protein itself) drives the wine pairing. Here the Herbes de Provence point to the wines of Southern France – Rosé and white Southern Rhone blends.
Roussanne and Pork Chops with Basil Cream Sauce
Pork is the “Other White Meat”. Right? This opens up the possibility of serving a white wine. If so, which white grape? And how does it stack up against a red Burgundy?