Love the flavor of a grilled NY Strip Steak, but maybe a little weary of California Cabernet Sauvignon? Go to Spain! Pair that steak with the fruit of 100+ year vines found in Toro in the heartland of España.
Beef/Lamb/Venison
Chateauneuf du Pape with Beef Tenderloin & Green Peppercorn Sauce
Chateauneuf du Pape: Clos des Papes 2005 – Pairing Rating: 9.5 out of 10.0 Secure in our winter retreat in Newport Beach, CA., Trish and I have evaded the snow, ice and cold of Connecticut . . . at least for a while. This is our second winter here and we love it: the sunshine,…
Steak Salad Wine Pairing
Tagliata – thinly sliced beefsteak drizzled with an herb-infused oil, served over a bed of arugula – is our favorite interpretation of steak salad. Try this with a Cabernet Franc from Chinon.