Serving fish this Holiday? Dress it up with this spectacular “sauce” and wine pairing.
Beaujolais
Cacio e Pepe – Red or White Wine?
Actually, Rosé won the day with this excellent pasta recipe, with a Cru Beaujolais from Fleurie a close second. Here’s how it came down . . .
Chicken, Mushroom and Garlic Sauté – Red or White Wine?
Chicken, Wild Mushrooms and Roasted Garlic is a trio that tops our comfort food list. But the earthy, mellow flavors call for restraint in the wine selection.
Thanksgiving Wines 2016
Have you selected your Thanksgiving wines yet? If not, perhaps this post will help. All the best for a safe and happy Holiday!
Wines for Thanksgiving Dinner
Happy Thanksgiving! Here are some ideas for what to pour for dinner tonight. All the best!
Riesling and Mardi Gras Gumbo
This past Tuesday was Mardi Gras – a perfect opportunity for Shrimp Gumbo. I paired this great recipe with a German Riesling and a Beaujolais Morgon. Which was best? Take a look . . .