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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Beaujolais

Sea Bass with Sauce Vierge – Wine Pairing

December 15, 2022 By Steven 6 Comments

Serving fish this Holiday? Dress it up with this spectacular “sauce” and wine pairing.

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Filed Under: Beaujolais, Fish, Rhone Whites, Sauces Tagged With: Beaujolais, Sea Bass, White Rhones

Cacio e Pepe – Red or White Wine?

September 1, 2020 By Steven 12 Comments

Actually, Rosé won the day with this excellent pasta recipe, with a Cru Beaujolais from Fleurie a close second. Here’s how it came down . . .

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Filed Under: Beaujolais, Pasta, Rose/Rosato

Chicken, Mushroom and Garlic Sauté – Red or White Wine?

June 25, 2020 By Steven 15 Comments

Chicken, Wild Mushrooms and Roasted Garlic is a trio that tops our comfort food list. But the earthy, mellow flavors call for restraint in the wine selection.

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Filed Under: Beaujolais, Poultry, Rhone Whites Tagged With: Chicken Saute, Roussanne

Thanksgiving Wines 2016

November 18, 2016 By Steven 8 Comments

Have you selected your Thanksgiving wines yet? If not, perhaps this post will help. All the best for a safe and happy Holiday!

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Filed Under: Beaujolais, Grenache, Pinot Gris, Pinot Noir, Zinfandel Tagged With: Thanksgiving Wines

Wines for Thanksgiving Dinner

November 26, 2015 By Steven 4 Comments

Happy Thanksgiving! Here are some ideas for what to pour for dinner tonight. All the best!

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Filed Under: Beaujolais, Champagne/Sparkling, Pinot Gris, Poultry, Zinfandel Tagged With: Pinot Gris

Riesling and Mardi Gras Gumbo

February 20, 2015 By Steven 2 Comments

This past Tuesday was Mardi Gras – a perfect opportunity for Shrimp Gumbo. I paired this great recipe with a German Riesling and a Beaujolais Morgon. Which was best? Take a look . . .

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Filed Under: Beaujolais, Rice, Riesling, Sausage, Shellfish, Soups Tagged With: Beaujolais, Gumbo, Morgon, Riesling

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

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