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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Tinto de Toro

Tempranillo and Grilled NY Strip Steak

July 21, 2014 By Steven 4 Comments

Love the flavor of a grilled NY Strip Steak, but maybe a little weary of California Cabernet Sauvignon? Go to Spain! Pair that steak with the fruit of 100+ year vines found in Toro in the heartland of España.

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Filed Under: Beef/Lamb/Venison, Spanish Reds Tagged With: NY Strip Steak, Tinto de Toro

Zinfandel and Smoked Pork Ribs

May 26, 2013 By Steven 2 Comments

Nothing spells the start of summer better than the sweet smell of smoked pork ribs. Surely an All-American wine like Zinfandel would stand up to the bold flavors, but we wanted a red wine throwdown.

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Filed Under: Pork, Spanish Reds, Syrah/Shiraz, Zinfandel Tagged With: BBQ Pork Ribs, California Syrah, California Zinfandel, Napa Cabbage, Tinto de Toro

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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