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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Pinot Gris

Chardonnay and Roasted Salmon with Anchovy-Garlic Butter Sauce

May 17, 2016 By Steven 4 Comments

With dominant flavors such as anchovy, garlic and capers in this killer sauce, what’s the right pairing: Pinot Gris, Verdicchio or Chardonnay??? Tune in.

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Filed Under: Chardonnay, Fish, Italian Whites, Pinot Grigio/Gris Tagged With: Anchovy, California Chardonnay, Pinot Gris, Salmon, Verdicchio

Wines for Thanksgiving Dinner

November 26, 2015 By Steven 4 Comments

Happy Thanksgiving! Here are some ideas for what to pour for dinner tonight. All the best!

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Filed Under: Beaujolais, Champagne/Sparkling, Pinot Gris, Poultry, Zinfandel Tagged With: Pinot Gris

Turkey Day Trials

November 24, 2014 By Steven 2 Comments

My recommendation for a Thanksgiving wine? Don’t serve one, serve a variety!

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Filed Under: Poultry Tagged With: California Pinot Noir, Morgon, Pinot Gris, Zinfandel

Swordfish with Roasted Red Pepper Aioli – Wine Pairing

March 24, 2014 By Steven 2 Comments

Summer evenings scream for fresh fish on the grill, served with a creamy, spiced sauce and a fruity, refreshing white wine. Check out this beautiful pairing.

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Filed Under: Fish, Pinot Gris, Sauces Tagged With: Pinot Gris, Red Pepper Aioli, Swordfish

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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