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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Arneis

Barbaresco and Pasta with Robiola & Truffles

April 16, 2017 By Steven 10 Comments

Time to revisit Fettucini Alfredo? No, it’s time to move on. This pasta dish kills Alfredo especially when paired with either Barbaresco or Arneis. Don’t hesitate.

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Filed Under: Barbaresco, Italian Whites, Pasta Tagged With: Arneis, Barbaresco, Pasta

Salade Niçoise – Red or White Wine?

November 2, 2016 By Steven 4 Comments

Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.

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Filed Under: Burgundy, Fish, Italian Whites, Provence Wines, Salad Tagged With: Arneis, California Pinot Noir, red Burgundy, Rosé, Tuna

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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