Farm-raised Venison Tenderloin – the healthier red meat – is a game-changer. No guilt. Serve it with Green Peppercorn Sauce and Sicily’s noble red wine, Nero d’Avola.
Soups
Riesling and Mardi Gras Gumbo
This past Tuesday was Mardi Gras – a perfect opportunity for Shrimp Gumbo. I paired this great recipe with a German Riesling and a Beaujolais Morgon. Which was best? Take a look . . .
Veronese Blend and Alaskan Song Minestrone
A hardy Minestrone can pair nicely with a number of Italian reds. But we thought this Veronese blend from Antinori struck the right chord.