Salmon, Tuna, Swordfish – all great, but don’t you want to grill something else for a change? Try Black Cod . . . especially with this Pea Sauce from a great chef that may be new to you. While you’re at it, make room for Vouvray on your wine rack – a versatile, delicious white wine!
With the onset of cold, wet weather, comfort foods command your attention. This excellent soup recipe will likely move to your go-to list, especially when paired with Chenin Blanc . . . a varietal that beat out some other likely candidates!
The Holidays are nearing, so I thought I’d share with you my recommendations for your special dinners this Season. Cheers!!!
Summer’s on its way. Grilled Snapper is always a winner, but this recipe . . . with Savenniéres . . . a rich Chenin Blanc from the Loire Valley . . . takes it to another level. You gotta try this pairing!
Cast aside your dietary concerns about cream sauces and try this recipe from Julia Child. This dish, and a beautiful Cali Chardonnay like the Patz & Hall, will make for an elegant dining experience.
This is an elegant first course that elevates the status of pasta. Pairing with lobster brings you to Chardonnay country . . . but which one is best with the sauce?
Grilled Salmon pairs beautifully with a number of light-styled wines. Choosing one depends on the sauce or salsa accompaniment.
A trifecta: wine-loving guests, killer wines and a great menu! So why wasn’t I thrilled? Here’s how it came down.