Give the outdoor grill a rest. And save the Pinot Noir and Chardonnay for other dishes. This superb, oven-roasted Salmon recipe pairs perfectly with Gewurztraminer.
Salmon
Chardonnay and Roasted Salmon with Anchovy-Garlic Butter Sauce
With dominant flavors such as anchovy, garlic and capers in this killer sauce, what’s the right pairing: Pinot Gris, Verdicchio or Chardonnay??? Tune in.