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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Phillips Hill

Gewürztraminer and Risotto with Asparagus & Smoked Trout

June 14, 2015 By Steven Leave a Comment

Risotto makes a great first course, with smoked trout adding salty complexity and asparagus adding color and crunch. The dish calls for a dry, but fruity white wine. Check out my notes on Gewürztraminer and Muscadet, wines you need to get to know!

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Filed Under: Fish, Gewurztraminer, Muscadet, Rice, Vegetables Tagged With: Gewürztraminer, Muscadet, Phillips Hill, Risotto, Smoked Fish

Savenniéres and Pink Snapper

May 13, 2015 By Steven Leave a Comment

Summer’s on its way. Grilled Snapper is always a winner, but this recipe . . . with Savenniéres . . . a rich Chenin Blanc from the Loire Valley . . . takes it to another level. You gotta try this pairing!

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Filed Under: Chardonnay, Chenin Blanc, Fish, Sauces Tagged With: Chenin Blanc, Gazpacho, Joly, Phillips Hill, Savenniéres, Snapper

Cali Wine Road Trip – Day 5 – Anderson Valley

April 16, 2015 By Steven 2 Comments

On this day we head north to the wineries in the Anderson Valley, through a Redwood Grove and to the coastal town of Mendocino.

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Filed Under: Wineries Tagged With: Anderson Valley, Brewery Gulch Inn, Navarro, Phillips Hill, Williams & Selyem

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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