A recipe that raises the bar on a classic Italian pasta dish is surely welcome. Opening the wine pairing option to red or white wine raises it further.
Brodetto di Pesce – Wine Pairing
This famed Seafood Soup from the Marche region of Italy begs for a suitable Italian wine pairing. But should it be a red or white wine?
Pasta con le Sarde Wine Pairing #ItalianFWT
Explore the bold, unique wines of Sicily and the Island foods that best complement them. Saluti!
Cabernet Franc Food Pairings
Cabernet Franc is the unsung parent of Cabernet Sauvignon. So why doesn’t it get more recognition? Perhaps more food pairing suggestions will raise its profile. Here are some winners.
Lobster Pasta with Tomato – Red or White Wine?
Fiano di Avellino – one of Italy’s great white wines few have heard of. It absolutely sings with this Lobster Pasta.
Tannat and Brazilian Feijoada #WinePW
Excellent wines are being made in tens of countries today. Uruguay is no exception, with its signature red grape, Tannat, in the spotlight. Check it out.
Holiday Wines 2018
Many Holiday wine recommendations fail to advise you of food pairings and may list wines that you can’t find in wine stores. You deserve better, and we happily accept the challenge. Here are our best ideas.
Grilled Beef Kabobs – Cali or Aussie Cabernet?
Think high-end California Cabernets have become too expensive? We do, and found better options from the Margaret River Region of Western Australia . . . ideally paired with this amazing steak dish.
Croatia and Grgić Wines
Croatia’s Dalmatian Coast: Stunning vistas, ancient cities, unique wines and the freshest seafood simply prepared. We thought this wine primer might be helpful when you go.
Roasted Chicken Provençal – Rosé or White Wine?
This is a classic example of how the spices and sauce (rather than the protein itself) drives the wine pairing. Here the Herbes de Provence point to the wines of Southern France – Rosé and white Southern Rhone blends.