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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Stews & Chili

Cioppino – Red or White Wine? #ItalianFWT

October 4, 2019 By Steven 18 Comments

Cioppino, the Liguria-inspired seafood stew, reflects both the creativity and the ingredients the chef has on hand. This tomato-dominant version cries out for a red wine. We think Montepulciano d’Abruzzo responds best .

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Filed Under: Italian Whites, Montepulciano, Shellfish, Stews & Chili, Trebbiano Tagged With: Cioppino

Tannat and Brazilian Feijoada #WinePW

February 8, 2019 By Steven 19 Comments

Excellent wines are being made in tens of countries today. Uruguay is no exception, with its signature red grape, Tannat, in the spotlight. Check it out.

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Filed Under: Cheese, Stews & Chili, Tannat Tagged With: Stew, Tannat, Uruguay

Chianti and Clove-Infused Pork & Black Bean Stew

September 12, 2014 By Steven 2 Comments

With summer now about over, are you ready to put aside the screw top wines and move on to heavier reds? But not quite ready for big Syrahs and Amarone? This recipe and wine pairing is just the ticket to get you on your way.

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Filed Under: Chianti, Grenache, Stews & Chili Tagged With: Chianti, Chili, Priorat, Tomatillos

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Chianti and Clove-Infused Pork & Black Bean Stew

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