Cioppino, the Liguria-inspired seafood stew, reflects both the creativity and the ingredients the chef has on hand. This tomato-dominant version cries out for a red wine. We think Montepulciano d’Abruzzo responds best .
Stews & Chili
Tannat and Brazilian Feijoada #WinePW
Excellent wines are being made in tens of countries today. Uruguay is no exception, with its signature red grape, Tannat, in the spotlight. Check it out.
Chianti and Clove-Infused Pork & Black Bean Stew
With summer now about over, are you ready to put aside the screw top wines and move on to heavier reds? But not quite ready for big Syrahs and Amarone? This recipe and wine pairing is just the ticket to get you on your way.