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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Pinot Grigio/Gris

Sancerre at Mr. G’s Restaurant

May 17, 2017 By Steven 2 Comments

The wine pairings we enjoyed at Mr. G’s illustrate the flexibility of Sancerre and Chardonnay with different foods. Here’s how it came down.

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Filed Under: Chardonnay, Pinot Grigio/Gris, Restaurant Recommendations, Sauvignon Blanc

Chardonnay and Roasted Salmon with Anchovy-Garlic Butter Sauce

May 17, 2016 By Steven 4 Comments

With dominant flavors such as anchovy, garlic and capers in this killer sauce, what’s the right pairing: Pinot Gris, Verdicchio or Chardonnay??? Tune in.

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Filed Under: Chardonnay, Fish, Italian Whites, Pinot Grigio/Gris Tagged With: Anchovy, California Chardonnay, Pinot Gris, Salmon, Verdicchio

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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