Spiced, minty Lamb Burgers will make you think again about beef, especially when paired with this Red Pepper condiment and wine from Portugal.
Lamb
Chateauneuf du Pape with Grilled Lamb Chops
The rosemary-infused marinade for these chops drove the wine pairing. The result? A perfect score for the Janasse Chateauneuf du Pape!
Bordeaux and Lamb Chops with Roasted Garlic-Mint Sauce
Seldom do the words in a recipe title point you to a wine pairing. This post is a great example of how this works. Check it out.
Vacqueyras and Mongolian Lamb Barbecue
Lamb has an affinity for spiced marinades. This dish is an excellent example of how good this can be, especially when grilled and paired with a Southern Rhone wine like Vacqueyras!