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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Tuna

Salade Niçoise – Red or White Wine?

November 2, 2016 By Steven 4 Comments

Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.

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Filed Under: Burgundy, Fish, Italian Whites, Provence Wines, Salad Tagged With: Arneis, California Pinot Noir, red Burgundy, Rosé, Tuna

The Dock – Fine Dining in Newport Beach, CA

April 10, 2014 By Steven Leave a Comment

Adrift in the sea of casual restaurants of Newport Beach, Trish and I were rescued when we discovered The Dock.  Situated on the Newport Peninsula waterfront, The Dock is an intimate, safe-harbor for those looking for a fine dining experience.  It’s all there:  a diverse and innovative menu, a comprehensive wine list of French and…

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Filed Under: Bordeaux Red/White, Chenin Blanc, Leafy Greens, Pork Tagged With: Chenin Blanc, Pork Belly, Pork Chop, Tuna

Fiano di Avellino and Seared Sesame Tuna

August 30, 2013 By Steven Leave a Comment

Some outstanding wines are now coming from Campania – both whites and reds. Nothing better illustrates than the food-friendly Fiano di Avellino – a terrific pairing partner with seared sesame tuna.

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Filed Under: Fish, Italian Whites Tagged With: Fiano de Avellino, Sauteed Corn, Sauteed Spinach, Tuna

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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