• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Pasta

Barbaresco and Pasta with Robiola & Truffles

April 16, 2017 By Steven 10 Comments

Time to revisit Fettucini Alfredo? No, it’s time to move on. This pasta dish kills Alfredo especially when paired with either Barbaresco or Arneis. Don’t hesitate.

Read More

Filed Under: Barbaresco, Italian Whites, Pasta Tagged With: Arneis, Barbaresco, Pasta

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Cali Wine Road Trip – Days 6 & 7 – Sea Ranch and Big Sur

Barbaresco and Godfather “Gravy”

Wines of Corsica

Tannat and Brazilian Feijoada #WinePW

Tempranillo and Grilled NY Strip Steak

Categories

Tags

Arneis Barbaresco Beaujolais Bordeaux California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Fiano de Avellino Fiano di Avellino Gazpacho Gewürztraminer Godello Grilled Lamb Chops Lobster Merlot Morgon Mushrooms Nero d'Avola Phillips Hill Pinot Gris Pork Chops Potatoes red Burgundy Rib Steak Riesling Rioja Risotto Rosé Roussanne Salmon Sauteed Corn Sauvignon Blanc Sherry Swordfish Tinto de Toro Tuna Verdicchio Vermentino Vouvray

Copyright © 2026