• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Napa Cabbage

Zinfandel and Smoked Pork Ribs

May 26, 2013 By Steven 2 Comments

Nothing spells the start of summer better than the sweet smell of smoked pork ribs. Surely an All-American wine like Zinfandel would stand up to the bold flavors, but we wanted a red wine throwdown.

Read More

Filed Under: Pork, Spanish Reds, Syrah/Shiraz, Zinfandel Tagged With: BBQ Pork Ribs, California Syrah, California Zinfandel, Napa Cabbage, Tinto de Toro

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Cacio e Pepe – Red or White Wine?

Tempranillo and Grilled NY Strip Steak

Chicken Scarpariello and Wine Pairing

Restaurant JAN in Nice, FR

Broccoli Salad with Bacon Vinaigrette – Red or White Wine?

Categories

Tags

Arneis Barbaresco Beaujolais Bordeaux California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Fiano de Avellino Fiano di Avellino Gazpacho Gewürztraminer Godello Grilled Lamb Chops Lobster Merlot Morgon Mushrooms Nero d'Avola Phillips Hill Pinot Gris Pork Chops Potatoes red Burgundy Rib Steak Riesling Rioja Risotto Rosé Roussanne Salmon Sauteed Corn Sauvignon Blanc Sherry Swordfish Tinto de Toro Tuna Verdicchio Vermentino Vouvray

Copyright © 2026