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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Napa Cabbage

Zinfandel and Smoked Pork Ribs

May 26, 2013 By Steven 2 Comments

Nothing spells the start of summer better than the sweet smell of smoked pork ribs. Surely an All-American wine like Zinfandel would stand up to the bold flavors, but we wanted a red wine throwdown.

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Filed Under: Pork, Spanish Reds, Syrah/Shiraz, Zinfandel Tagged With: BBQ Pork Ribs, California Syrah, California Zinfandel, Napa Cabbage, Tinto de Toro

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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