An elegant starter for a special dinner, this first course excels when paired with an oaked, white Burgundy, and sidesteps any concerns about the troublesome preparation of live lobsters.
Lobster
Nebbiolo and Lobster Linguini with Truffles
So you like Nebbiolo from Barolo and Barbaresco, but never tried Nebbiolo from Gattinara??? This pairing will convince you to do so.