Excellent wines are being made in tens of countries today. Uruguay is no exception, with its signature red grape, Tannat, in the spotlight. Check it out.
Cheese
Amarone with Tomato, Stone Fruit and Mozzarella Salad
Amarone with cheese after dinner? Sure . . . you’ve been down that road. We suggest you consider adding stone fruit, tomatoes and pistachio vinaigrette for a more exciting finale. This post will show you the way.
Lambrusco!
Yes, you read the title correctly. No, this is not the cloying, headache-inducing Riunite of your college days. This is THE festive complement to your most impressive Antipasti Platter!