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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Smoked Fish

Gewürztraminer and Risotto with Asparagus & Smoked Trout

June 14, 2015 By Steven Leave a Comment

Risotto makes a great first course, with smoked trout adding salty complexity and asparagus adding color and crunch. The dish calls for a dry, but fruity white wine. Check out my notes on Gewürztraminer and Muscadet, wines you need to get to know!

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Filed Under: Fish, Gewurztraminer, Muscadet, Rice, Vegetables Tagged With: Gewürztraminer, Muscadet, Phillips Hill, Risotto, Smoked Fish

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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