Chicken, Wild Mushrooms and Roasted Garlic is a trio that tops our comfort food list. But the earthy, mellow flavors call for restraint in the wine selection.
Roussanne
Roussanne and Pork Chops with Basil Cream Sauce
Pork is the “Other White Meat”. Right? This opens up the possibility of serving a white wine. If so, which white grape? And how does it stack up against a red Burgundy?