• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Restaurants

Japan Restaurants

July 12, 2015 By Steven 2 Comments

On our two-week trip to Japan, we discovered excellent restaurants, historic shrines and beautiful parks & resort areas. But it was the cultural habits seen in the daily lives of the Japanese that caught my eye. Check out this post!

Read More

Filed Under: Restaurant Recommendations Tagged With: Restaurants

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Pork Chops with Garlic & Beans – Wine Pairing

Burgundy Barge Cruise – The Grand Cru Wine Pairings

Chicken, Mushroom and Garlic Sauté – Red or White Wine?

Duck Breast and a Cult Pinot Smack-Down

Croatia and Grgić Wines

Categories

Tags

Arneis Barbaresco Beaujolais Bordeaux California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Fiano di Avellino Gazpacho Gewürztraminer Grenache Grilled Lamb Chops Lobster Merlot Morgon Mushrooms Nero d'Avola Phillips Hill Pinot Gris Pork Chops Potatoes red Burgundy Rib Steak Riesling Rioja Risotto Rosé Roussanne Salmon Sauteed Corn Sauvignon Blanc Sherry Swordfish Tinto de Toro Tuna Verdicchio Vermentino Vouvray white Burgundy

Copyright © 2025