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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Gumbo

Riesling and Mardi Gras Gumbo

February 20, 2015 By Steven 2 Comments

This past Tuesday was Mardi Gras – a perfect opportunity for Shrimp Gumbo. I paired this great recipe with a German Riesling and a Beaujolais Morgon. Which was best? Take a look . . .

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Filed Under: Beaujolais, Rice, Riesling, Sausage, Shellfish, Soups Tagged With: Beaujolais, Gumbo, Morgon, Riesling

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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