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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Arugula

Steak Salad Wine Pairing

January 19, 2014 By Steven 3 Comments

Tagliata – thinly sliced beefsteak drizzled with an herb-infused oil, served over a bed of arugula – is our favorite interpretation of steak salad. Try this with a Cabernet Franc from Chinon.

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Filed Under: Beef/Lamb/Venison, Cabernet Franc, Leafy Greens Tagged With: Arugula, Chinon, Morgon, Rib Steak

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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