Fatigued from grilling chicken the same old way? And serving it with the same old white wine? Then it’s time to look to the way the Japanese grill chicken and what they drink with it!
Poultry
Chardonnay and Chicken Supremes
Cast aside your dietary concerns about cream sauces and try this recipe from Julia Child. This dish, and a beautiful Cali Chardonnay like the Patz & Hall, will make for an elegant dining experience.
Turkey Day Trials
My recommendation for a Thanksgiving wine? Don’t serve one, serve a variety!
Champagne and Buffalo Wings
“You serve beer with wings! Everybody knows that!” Not so fast, Buffalo Bill. Champagne can be a great option . . . depending on the hot sauce. Check it out.
Coq Au Vin Wine Pairing
Elevate the humble chicken and serve Coq Au Vin. Julia Childs will show you the way. And pairing this with a beautiful Pinot Noir from California will illustrate why this is a classic combination.
Chicken Scarpariello and Wine Pairing
Vinegared peppers and the hot Italian sausage amp up the flavor profile of this excellent chicken dish. Chenin Blanc crushed Verdicchio and Riesling Spätlese in this throw-down.
Duck Breast and a Cult Pinot Smack-Down
A cult, California Pinot Noir gets smacked down by a Rioja Crianza? Yes, you read that correctly. How? It’s all about the sauce!