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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Pinot Noir

Duck Breast and a Cult Pinot Smack-Down

November 2, 2013 By Steven Leave a Comment

A cult, California Pinot Noir gets smacked down by a Rioja Crianza? Yes, you read that correctly. How? It’s all about the sauce!

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Filed Under: Pinot Noir, Poultry, Rioja, Sauces Tagged With: California Pinot Noir, Duck Breast, Potatoes, Rioja

Salmon: Chardonnay or Pinot Noir?

September 5, 2013 By Steven Leave a Comment

Grilled Salmon pairs beautifully with a number of light-styled wines. Choosing one depends on the sauce or salsa accompaniment.

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Filed Under: Chardonnay, Fish, Fruit, Pinot Noir Tagged With: California Chardonnay, Fruit Salsa, Grilled Salmon, Rice & Beans

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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