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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Trebbiano

Cioppino – Red or White Wine? #ItalianFWT

October 4, 2019 By Steven 18 Comments

Cioppino, the Liguria-inspired seafood stew, reflects both the creativity and the ingredients the chef has on hand. This tomato-dominant version cries out for a red wine. We think Montepulciano d’Abruzzo responds best .

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Filed Under: Italian Whites, Montepulciano, Shellfish, Stews & Chili, Trebbiano Tagged With: Cioppino

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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