A recipe that raises the bar on a classic Italian pasta dish is surely welcome. Opening the wine pairing option to red or white wine raises it further.
Barbaresco
Barbaresco and Pasta with Robiola & Truffles
Time to revisit Fettucini Alfredo? No, it’s time to move on. This pasta dish kills Alfredo especially when paired with either Barbaresco or Arneis. Don’t hesitate.
Barbaresco and Godfather “Gravy”
Remember the scene in The Godfather when Clemenza was teaching Michael how to make “gravy”? That scene from the 1972 movie both liberated and inspired me to cook: if it was cool for a mafia capo to cook Marinara sauce, it was cool enough for me.