Chicken Cacciatore – food for the soul! One Master of Wine recommends pairing it with a spicy, fruity white like Gewurztraminer. We found superior options.
Verdicchio
Chardonnay and Roasted Salmon with Anchovy-Garlic Butter Sauce
With dominant flavors such as anchovy, garlic and capers in this killer sauce, what’s the right pairing: Pinot Gris, Verdicchio or Chardonnay??? Tune in.
Chicken Scarpariello and Wine Pairing
Vinegared peppers and the hot Italian sausage amp up the flavor profile of this excellent chicken dish. Chenin Blanc crushed Verdicchio and Riesling Spätlese in this throw-down.