• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Hermitage

Hermitage and The Royal Rib

May 5, 2016 By Steven 2 Comments

Monumental wines and a killer Short Rib recipe fit for Royalty. What are you waiting for?

Read More

Filed Under: Beef/Lamb/Venison, Syrah/Shiraz, Valpolicella/Amarone Tagged With: Hermitage, Risotto, Short Ribs

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Burgundy Barge Cruise – The Amaryllis

Chenin Blanc and Zucchini Basil Soup

Lentil Soup with Smoked Ham – Wine Pairing

Shrimp Marinara Wine Pairing . . . from Maremma Toscano

25 Vintages of Clos de l’Obac Priorat

Categories

Tags

Arneis Barbaresco Beaujolais Bordeaux California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Fiano de Avellino Fiano di Avellino Gazpacho Gewürztraminer Godello Grilled Lamb Chops Lobster Merlot Morgon Mushrooms Nero d'Avola Phillips Hill Pinot Gris Pork Chops Potatoes red Burgundy Rib Steak Riesling Rioja Risotto Rosé Roussanne Salmon Sauteed Corn Sauvignon Blanc Sherry Swordfish Tinto de Toro Tuna Verdicchio Vermentino Vouvray

Copyright © 2026