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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Chateauneuf du Pape Blanc

Roasted Chicken Provençal – Rosé or White Wine?

August 24, 2018 By Steven 2 Comments

This is a classic example of how the spices and sauce (rather than the protein itself) drives the wine pairing. Here the Herbes de Provence point to the wines of Southern France – Rosé and white Southern Rhone blends.

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Filed Under: Poultry, Rhone Whites, Rose/Rosato Tagged With: Chateauneuf du Pape Blanc, Chicken, Rosé

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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