• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Uruguay

Tannat and Brazilian Feijoada #WinePW

February 8, 2019 By Steven 19 Comments

Excellent wines are being made in tens of countries today. Uruguay is no exception, with its signature red grape, Tannat, in the spotlight. Check it out.

Read More

Filed Under: Cheese, Stews & Chili, Tannat Tagged With: Stew, Tannat, Uruguay

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

The Tapas Wine of Northern Spain

The Rosés of Chateau D’Esclans

Holiday Dinner Party!

Sauvignon Blanc and Seared Scallops

Grilled Chicken Thighs and “The Noble Wine”

Categories

Tags

Arneis Barbaresco Beaujolais Bordeaux California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Fiano de Avellino Fiano di Avellino Gazpacho Gewürztraminer Godello Grilled Lamb Chops Lobster Merlot Morgon Mushrooms Nero d'Avola Phillips Hill Pinot Gris Pork Chops Potatoes red Burgundy Rib Steak Riesling Rioja Risotto Rosé Roussanne Salmon Sauteed Corn Sauvignon Blanc Sherry Swordfish Tinto de Toro Tuna Verdicchio Vermentino Vouvray

Copyright © 2026