Step-up from Margherita Pizza and Chianti to this easy skillet dinner paired with an outstanding Sicilian red wine. Mangia!
Sicilian Wines
Chicken Escabèche – Red or White Wine?
Escabèche means cooking meat or fish in a marinade of spices and vinegar. This tangy, spicy marinade drives the wine pairing. Here’s how it came down.
Pasta con le Sarde Wine Pairing #ItalianFWT
Explore the bold, unique wines of Sicily and the Island foods that best complement them. Saluti!
Frappato and Chicken Marsala
The critics are raving about the 2014 vintage of Sicilian wines. While a healthy dose of skepticism is always in order, I agree with them in this case. Nero d’Avola and the reds from Etna are excellent examples. But give Frappato a try . . . especially paired with this Chicken Marsala dish. Eccezionale!