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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Tomatillos

Chianti and Clove-Infused Pork & Black Bean Stew

September 12, 2014 By Steven 2 Comments

With summer now about over, are you ready to put aside the screw top wines and move on to heavier reds? But not quite ready for big Syrahs and Amarone? This recipe and wine pairing is just the ticket to get you on your way.

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Filed Under: Chianti, Grenache, Stews & Chili Tagged With: Chianti, Chili, Priorat, Tomatillos

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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