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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

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Etna Rosso and Grilled Porcini-Rubbed Rib-Eye Steak

September 23, 2015 By Steven 3 Comments

You’ve been grilling steaks for years. But you’ve probably never grilled like this blog post suggests. I posit that this will be your new way to grill Rib-Eye! Check it out.

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Filed Under: Beef/Lamb/Venison, Italian Reds Tagged With: Etna Rosso, Rib Steak, Rub

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Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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