Think high-end California Cabernets have become too expensive? We do, and found better options from the Margaret River Region of Western Australia . . . ideally paired with this amazing steak dish.
Rib Steak
Etna Rosso and Grilled Porcini-Rubbed Rib-Eye Steak
You’ve been grilling steaks for years. But you’ve probably never grilled like this blog post suggests. I posit that this will be your new way to grill Rib-Eye! Check it out.
Beaucastel and Bacchus in Buffalo
Have you ever seen a restaurant wine list that offers wines at (or modestly above) retail prices? Rare, right? How about Domaine de la Romanée-Conti Échézeaux 2002 for less than half the current auction price? I found such a place in Buffalo NY.
Steak Salad Wine Pairing
Tagliata – thinly sliced beefsteak drizzled with an herb-infused oil, served over a bed of arugula – is our favorite interpretation of steak salad. Try this with a Cabernet Franc from Chinon.