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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Cabernet Sauvignon

Grilled Beef Kabobs – Cali or Aussie Cabernet?

November 28, 2018 By Steven Leave a Comment

Think high-end California Cabernets have become too expensive? We do, and found better options from the Margaret River Region of Western Australia . . . ideally paired with this amazing steak dish.

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Filed Under: Beef/Lamb/Venison, Cabernet Sauvignon, Sauces Tagged With: Avocado Cream, Cabernet Sauvignon, Rib Steak

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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